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If you think Chicago is all about the deep dish, then let us introduce you to the pizza style that the Windy City really eats: tavern-style thin-crust. Candlelite Chicago, nestled in the Rogers Park neighborhood, has been one of the city’s top thin-crust pizza destinations since 1950. Our pizzas start with a cracker thin crispy crust, which is then topped with a homemade tomato sauce and a layer of mozzarella and romano cheeses. Try it for yourself - order some today!
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